Kinetic Study of Anaerobic Digestion of Ketchup Industry Wastewater in a Three-stages Anaerobic Baffled Reactor (ABR)
The anaerobic digestion of the ketchup industry’s wastewater in a three-stage 60 L capacity baffled reactor has been studied. The effect of concentrations of the initial chemical oxygen demand (2727.3-12086.7 mg/L), on the ABR performance and kinetic models were investigated. The ABR performance was...
Main Authors: | Indro Sumantri, Budiyono Budiyono, Purwanto Purwanto |
---|---|
Format: | Article |
Language: | English |
Published: |
Diponegoro University
2019-08-01
|
Series: | Bulletin of Chemical Reaction Engineering & Catalysis |
Subjects: | |
Online Access: | https://ejournal2.undip.ac.id/index.php/bcrec/article/view/2838 |
Similar Items
-
Feasibility of an Anaerobic Baffled Reactor (ABR) In Treating Starch Industry Wastewater
by: Ali Assadi, et al.
Published: (2007-03-01) -
Anaerobic Baffled Reactor and Hybrid Anaerobic Baffled Reactor Performances Evaluation in Municipal Wastewater Treatment
by: Mohammad Aqanaghad, et al.
Published: (2018-06-01) -
Investigation of Nitrogen Removal Efficiency from Wastewater using Modified Anaerobic Baffled Reactor (MABR)
by: H Ganjidoust, et al.
Published: (2010-02-01) -
Decolorization and Biological Degradation of AZO Dye Reactive Red2 in Anaerobic Baffled Reactors
by: Abolfazl NaeemAbadi, et al.
Published: (2008-03-01) -
Performance Evaluation of a Field-Scale Anaerobic Baffled Reactor as an Economic and Sustainable Solution for Domestic Wastewater Treatment
by: Yasmin Saif, et al.
Published: (2021-09-01)