Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Abstract Probiotics in ale beer may be attractive to health-conscious consumers. However, beer conditions may decrease probiotic viability. Powder produced from durian (Durio zibethinus) rind, a by-product that is currently unutilized, can be used for the immobilization of probiotics. MRS medium was...

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Bibliographic Details
Main Authors: Kriza Faye Calumba, Vondel Reyes, Franklin Bonilla, Elio Villasmil, Subramaniam Sathivel
Format: Article
Language:English
Published: BMC 2021-03-01
Series:Food Production, Processing and Nutrition
Subjects:
Probiotics
Beer
Durian
Viability
Online Access:https://doi.org/10.1186/s43014-021-00051-3

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