EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK
Pomegranate (Punica granatum l) belongs to the family Punicaceae which has anthocyanin. The colour of pomegranate is caused by flavanoid which is anthocyanin. Anthocyanin is a pigments that can be used as natural dyes and replace synthetic dyes. This study was done to make the preparation of lipstic...
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Akademi Farmasi ISFI Banjarmasin
2018-03-01
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Online Access: | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/125/116 |
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doaj-15bb48dc891b4418a0aaae96e1f19f2f2020-11-25T02:42:32ZindAkademi Farmasi ISFI BanjarmasinJIIS: Jurnal Ilmiah Ibnu Sina2502-647X2503-19022018-03-01314554EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIKYuska Noviyanty0Hepiyansori1Lizsa Niarisessa21Akademi Farmasi Al-Fatah Bengkulu2Akademi Analis Kesehatan Harapan Bangsa1Akademi Farmasi Al-Fatah BengkuluPomegranate (Punica granatum l) belongs to the family Punicaceae which has anthocyanin. The colour of pomegranate is caused by flavanoid which is anthocyanin. Anthocyanin is a pigments that can be used as natural dyes and replace synthetic dyes. This study was done to make the preparation of lipstick from pomegranate extract and determine the effect of different concentrations of pomegranate extract. The extract was made by maceration method using 96% ethanol as a solvent, then the solvent concentrated by rotary evaporator to get the pomegranate extract. The Components of lipstick were cera alba, alba vaseline, cetyl alcohol, carnauba wax, lanolin, propylene glycol, nipagin, ricini oleum, oleum rosae, as used the pomegranate extract with a concentration of 15%, 18% and 21%. The tests of lipstick’s quality that’s organoleptic test, homogeneity test, pH test, melting point test, stability test, and irritation test. The Preparations of lipstick so easily to apply and homogeneous, not irritating, stable, typical smell, a cylindrical shape, and the pink color. The average pH measurement from lipstick which containing pomegranate extract with a concentration of 15%: 4, 06%: 3.68 and 21%: 3.53. Melting point at a concentration of 15%: 59.2 ° C, 18%: 58.5 ° C and 21%: 57.6 ° Chttp://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/125/116PomegranateLipstickEthanol Extract |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Yuska Noviyanty Hepiyansori Lizsa Niarisessa |
spellingShingle |
Yuska Noviyanty Hepiyansori Lizsa Niarisessa EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK JIIS: Jurnal Ilmiah Ibnu Sina Pomegranate Lipstick Ethanol Extract |
author_facet |
Yuska Noviyanty Hepiyansori Lizsa Niarisessa |
author_sort |
Yuska Noviyanty |
title |
EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK |
title_short |
EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK |
title_full |
EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK |
title_fullStr |
EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK |
title_full_unstemmed |
EKSTRAK BUAH DELIMA (Punica granatum L) SEBAGAI FORMULASI LIPSTIK |
title_sort |
ekstrak buah delima (punica granatum l) sebagai formulasi lipstik |
publisher |
Akademi Farmasi ISFI Banjarmasin |
series |
JIIS: Jurnal Ilmiah Ibnu Sina |
issn |
2502-647X 2503-1902 |
publishDate |
2018-03-01 |
description |
Pomegranate (Punica granatum l) belongs to the family Punicaceae which has anthocyanin. The colour of pomegranate is caused by flavanoid which is anthocyanin. Anthocyanin is a pigments that can be used as natural dyes and replace synthetic dyes. This study was done to make the preparation of lipstick from pomegranate extract and determine the effect of different concentrations of pomegranate extract. The extract was made by maceration method using 96% ethanol as a solvent, then the solvent concentrated by rotary evaporator to get the pomegranate extract. The Components of lipstick were cera alba, alba vaseline, cetyl alcohol, carnauba wax, lanolin, propylene glycol, nipagin, ricini oleum, oleum rosae, as used the pomegranate extract with a concentration of 15%, 18% and 21%. The tests of lipstick’s quality that’s organoleptic test, homogeneity test, pH test, melting point test, stability test, and irritation test. The Preparations of lipstick so easily to apply and homogeneous, not irritating, stable, typical smell, a cylindrical shape, and the pink color. The average pH measurement from lipstick which containing pomegranate extract with a concentration of 15%: 4, 06%: 3.68 and 21%: 3.53. Melting point at a concentration of 15%: 59.2 ° C, 18%: 58.5 ° C and 21%: 57.6 ° C |
topic |
Pomegranate Lipstick Ethanol Extract |
url |
http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/125/116 |
work_keys_str_mv |
AT yuskanoviyanty ekstrakbuahdelimapunicagranatumlsebagaiformulasilipstik AT hepiyansori ekstrakbuahdelimapunicagranatumlsebagaiformulasilipstik AT lizsaniarisessa ekstrakbuahdelimapunicagranatumlsebagaiformulasilipstik |
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