Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids
The demand for functional food incorporated with ω-3 fatty acids is increasing over the years due to their added health benefits, such as reducing the risk of cardiovascular diseases, type II diabetes, ocular diseases, arthritis, etc. This study mainly aims to develop functional cookies and pasta en...
Main Authors: | Srinivasan Babuskin, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, Meenatchisundaram Sivarajan, Muthusamy Sukumar |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2014-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/186428 |
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