Relationships among Food Label Use, Motivation, and Dietary Quality
Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how food label use is related to dietary intake....
Main Authors: | Lisa M. Soederberg Miller, Diana L. Cassady, Elizabeth A. Applegate, Laurel A. Beckett, Machelle D. Wilson, Tanja N. Gibson, Kathleen Ellwood |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-02-01
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Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/7/2/1068 |
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