Summer water temperature of lowland Mazovian rivers in the context of fisheries management

Water temperatures in three upstream and three downstream profiles of the Jeziorka, Świder, and Utrata rivers were recorded in the summer period of hydrological year 2015 using digital data loggers. The measurement data was used to estimate statistical and ecological thermal parameters. The results...

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Main Author: Łaszewski Maksym
Format: Article
Language:English
Published: Sciendo 2016-03-01
Series:Archives of Polish Fisheries
Subjects:
Online Access:https://doi.org/10.1515/aopf-2016-0001
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spelling doaj-161d954b70e743d3b8434a9c72d7cd532021-09-06T19:39:58ZengSciendoArchives of Polish Fisheries2083-61392016-03-0124131310.1515/aopf-2016-0001aopf-2016-0001Summer water temperature of lowland Mazovian rivers in the context of fisheries managementŁaszewski Maksym0Department of Hydrology, Institute of Physical Geography, Faculty of Geography and Regional Studies, University of Warsaw, PolandWater temperatures in three upstream and three downstream profiles of the Jeziorka, Świder, and Utrata rivers were recorded in the summer period of hydrological year 2015 using digital data loggers. The measurement data was used to estimate statistical and ecological thermal parameters. The results demonstrated that water temperature in the studied lowland rivers was quite similar, except in the downstream reaches of the Utrata River, which is subjected to strong anthropogenic modification. The best thermal conditions for the survival and growth of the cold-water fish assemblage were observed upstream in the Jeziorka River in Głuchów, while the worst were downstream in the Utrata River in Nowy Łuszczewek. However, the results suggest that in quasi-natural rivers, such as the Jeziorka and Świder, cold-water fish can exist and be stocked in both the upstream and downstream segments. For the warm-water fish assemblage, the best thermal conditions were noted downstream in the Utrata River, while the worst were upstream in the Świder River; nevertheless, differences between the rivers were relatively small. The results of the analysis have practical implications for managing these waters with a view to optimizing angling and natural resources.https://doi.org/10.1515/aopf-2016-0001fisheries managementmazovian riversthermal requirementswater temperature
collection DOAJ
language English
format Article
sources DOAJ
author Łaszewski Maksym
spellingShingle Łaszewski Maksym
Summer water temperature of lowland Mazovian rivers in the context of fisheries management
Archives of Polish Fisheries
fisheries management
mazovian rivers
thermal requirements
water temperature
author_facet Łaszewski Maksym
author_sort Łaszewski Maksym
title Summer water temperature of lowland Mazovian rivers in the context of fisheries management
title_short Summer water temperature of lowland Mazovian rivers in the context of fisheries management
title_full Summer water temperature of lowland Mazovian rivers in the context of fisheries management
title_fullStr Summer water temperature of lowland Mazovian rivers in the context of fisheries management
title_full_unstemmed Summer water temperature of lowland Mazovian rivers in the context of fisheries management
title_sort summer water temperature of lowland mazovian rivers in the context of fisheries management
publisher Sciendo
series Archives of Polish Fisheries
issn 2083-6139
publishDate 2016-03-01
description Water temperatures in three upstream and three downstream profiles of the Jeziorka, Świder, and Utrata rivers were recorded in the summer period of hydrological year 2015 using digital data loggers. The measurement data was used to estimate statistical and ecological thermal parameters. The results demonstrated that water temperature in the studied lowland rivers was quite similar, except in the downstream reaches of the Utrata River, which is subjected to strong anthropogenic modification. The best thermal conditions for the survival and growth of the cold-water fish assemblage were observed upstream in the Jeziorka River in Głuchów, while the worst were downstream in the Utrata River in Nowy Łuszczewek. However, the results suggest that in quasi-natural rivers, such as the Jeziorka and Świder, cold-water fish can exist and be stocked in both the upstream and downstream segments. For the warm-water fish assemblage, the best thermal conditions were noted downstream in the Utrata River, while the worst were upstream in the Świder River; nevertheless, differences between the rivers were relatively small. The results of the analysis have practical implications for managing these waters with a view to optimizing angling and natural resources.
topic fisheries management
mazovian rivers
thermal requirements
water temperature
url https://doi.org/10.1515/aopf-2016-0001
work_keys_str_mv AT łaszewskimaksym summerwatertemperatureoflowlandmazovianriversinthecontextoffisheriesmanagement
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