Lack of serologic evidence to link IgA nephropathy with celiac disease or immune reactivity to gluten.
IgA nephropathy is the most common form of primary glomerulonephritis worldwide. Mucosal infections and food antigens, including wheat gluten, have been proposed as potential contributing environmental factors. Increased immune reactivity to gluten and/or association with celiac disease, an autoimmu...
Main Authors: | Sina Moeller, Pietro A Canetta, Annette K Taylor, Carolina Arguelles-Grande, Holly Snyder, Peter H Green, Krzysztof Kiryluk, Armin Alaedini |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3986214?pdf=render |
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