Characterization of grain quality and phenolic acids in ancient wheat species (<em>Triticum</em) sp.)

The matter of this study was to determine the phenolic acid profile of different ancient wheat, furthermore, to analyze the total phenolic content (TPC) with the Folin-Ciocalteu assay and the antioxidative capacity with the ORAC (oxygen radical absorbance capacity) assay. The concentration and compo...

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Bibliographic Details
Main Authors: N. Engert, B. Honermeier
Format: Article
Language:English
Published: Julius Kühn-Institut 2012-03-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/1693

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