Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant

We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18−35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaire...

Full description

Bibliographic Details
Main Authors: Ruth Adisetu Pobee, Sixtus Aguree, Esi Komeley Colecraft, Alison D. Gernand, Laura E. Murray-Kolb
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/2/470
id doaj-16dc2daa97dd44878c8933c6af361d5f
record_format Article
spelling doaj-16dc2daa97dd44878c8933c6af361d5f2020-11-25T03:32:00ZengMDPI AGNutrients2072-66432020-02-0112247010.3390/nu12020470nu12020470Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become PregnantRuth Adisetu Pobee0Sixtus Aguree1Esi Komeley Colecraft2Alison D. Gernand3Laura E. Murray-Kolb4Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USADepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USADepartment of Nutrition and Food Science, University of Ghana, 00233 Legon-Accra, GhanaDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USADepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USAWe examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18&#8722;35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collect sociodemographic and food security data; weight and height were measured. Blood was drawn from an antecubital vein; one drop was used to assess hemoglobin via Hemocue. Zinc and copper were analyzed using flame atomic spectrophotometry while iron biomarkers, retinol and 25-hydroxyvitamin D were analyzed using ELISA, ultra-performance liquid chromatography and liquid chromatography-tandem mass spectrometry, respectively. Logistic regression models were used to determine the relationship between food insecurity (FIS) and micronutrient deficiencies. FIS was reported among 23% of the households, while micronutrient deficiencies ranged from 7&#8722;28% irrespective of FIS status. Retinol concentrations were negatively associated with FIS (<i>p</i> = 0.043) after controlling for covariates, although levels were within the normal range in both groups. No statistically significant associations between FIS and micronutrient deficiencies were found. Among those with FIS, 59% were deficient in at least one nutrient with 18% deficient in two nutrients. Unmarried women were at higher risk of FIS (<i>p</i> = 0.017) than married women. FIS was associated with retinol concentrations but not other micronutrient biomarkers in Ghanaian women expecting to become pregnant in the next 6 months.https://www.mdpi.com/2072-6643/12/2/470micronutrientsfood insecuritywomen of reproductive ageanemiaironretinolzinccopper
collection DOAJ
language English
format Article
sources DOAJ
author Ruth Adisetu Pobee
Sixtus Aguree
Esi Komeley Colecraft
Alison D. Gernand
Laura E. Murray-Kolb
spellingShingle Ruth Adisetu Pobee
Sixtus Aguree
Esi Komeley Colecraft
Alison D. Gernand
Laura E. Murray-Kolb
Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
Nutrients
micronutrients
food insecurity
women of reproductive age
anemia
iron
retinol
zinc
copper
author_facet Ruth Adisetu Pobee
Sixtus Aguree
Esi Komeley Colecraft
Alison D. Gernand
Laura E. Murray-Kolb
author_sort Ruth Adisetu Pobee
title Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
title_short Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
title_full Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
title_fullStr Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
title_full_unstemmed Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
title_sort food insecurity and micronutrient status among ghanaian women planning to become pregnant
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2020-02-01
description We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18&#8722;35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collect sociodemographic and food security data; weight and height were measured. Blood was drawn from an antecubital vein; one drop was used to assess hemoglobin via Hemocue. Zinc and copper were analyzed using flame atomic spectrophotometry while iron biomarkers, retinol and 25-hydroxyvitamin D were analyzed using ELISA, ultra-performance liquid chromatography and liquid chromatography-tandem mass spectrometry, respectively. Logistic regression models were used to determine the relationship between food insecurity (FIS) and micronutrient deficiencies. FIS was reported among 23% of the households, while micronutrient deficiencies ranged from 7&#8722;28% irrespective of FIS status. Retinol concentrations were negatively associated with FIS (<i>p</i> = 0.043) after controlling for covariates, although levels were within the normal range in both groups. No statistically significant associations between FIS and micronutrient deficiencies were found. Among those with FIS, 59% were deficient in at least one nutrient with 18% deficient in two nutrients. Unmarried women were at higher risk of FIS (<i>p</i> = 0.017) than married women. FIS was associated with retinol concentrations but not other micronutrient biomarkers in Ghanaian women expecting to become pregnant in the next 6 months.
topic micronutrients
food insecurity
women of reproductive age
anemia
iron
retinol
zinc
copper
url https://www.mdpi.com/2072-6643/12/2/470
work_keys_str_mv AT ruthadisetupobee foodinsecurityandmicronutrientstatusamongghanaianwomenplanningtobecomepregnant
AT sixtusaguree foodinsecurityandmicronutrientstatusamongghanaianwomenplanningtobecomepregnant
AT esikomeleycolecraft foodinsecurityandmicronutrientstatusamongghanaianwomenplanningtobecomepregnant
AT alisondgernand foodinsecurityandmicronutrientstatusamongghanaianwomenplanningtobecomepregnant
AT lauraemurraykolb foodinsecurityandmicronutrientstatusamongghanaianwomenplanningtobecomepregnant
_version_ 1724570293399191552