Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process
Abstract This study is the first to compare the chemical compositions and biological activities of a conventional dried Dimocarpus longan with a novel black D. longan that underwent a thermal ageing process. Pericarp, aril, and seed of both D. longan were macerated in 95% v/v ethanol. Their chemical...
Main Authors: | Preaploy Hong-in, Waranya Neimkhum, Chanun Punyoyai, Suwannee Sriyab, Wantida Chaiyana |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Publishing Group
2021-08-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-021-95605-3 |
Similar Items
-
Investigation of Fruit Development in Longan (Dimocarpus longan Lour.)
by: Jyi-Ren Shay, et al.
Published: (2011) -
Study on Off-Season Flowering in Longan (Dimocarpus longan Lour.)
by: Warin Suthon, et al.
Published: (2012) -
Flowering Development of Longan (Dimocarpus longan Lour) ‘Diamond river’
by: Pining Suwardining Tyas, et al.
Published: (2013-07-01) -
Studies on the Antioxidative Components of Longan (Dimocarpus longan Lour.) Flower
by: Meng-Chieh Hsieh, et al.
Published: (2006) -
Antioxidant and Anti-Inflammatory Properties of Longan (Dimocarpus longan Lour.) Pericarp
by: Guan-Jhong Huang, et al.
Published: (2012-01-01)