Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet. Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and b...
Main Authors: | Zübeyir Huyut, Şükrü Beydemir, İlhami Gülçin |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2017-01-01
|
Series: | Biochemistry Research International |
Online Access: | http://dx.doi.org/10.1155/2017/7616791 |
Similar Items
-
Antioxidant and Antiradical Properties of Some Examples of Flavonoids and Coumarins—Potentiometric Studies
by: Elena Gerasimova, et al.
Published: (2021-05-01) -
Evaluation of the Antiradical Properties of Phenolic Acids
by: Olga Koroleva, et al.
Published: (2014-09-01) -
Pharmacological Application of Antiradical Compound Properties
by: Alethéa Gatto Barschak, et al.
Published: (2013-01-01) -
Olive Mill Wastewater Anaerobically Digested: Phenolic Compounds with Antiradical Activity
by: F. La Cara, et al.
Published: (2012-06-01) -
Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.
by: Natalia Nowacka, et al.
Published: (2015-01-01)