Ultra-processed foods consumption among inmates in a women’s prison in São Paulo, Brazil

Ultra-processed foods consumption among inmates in a women’s prison in São Paulo, Brazil

ABSTRACT Objectives To assess the consumption of ultra-processed foods among inmates in a women’s prison in the State of São Paulo, Brazil. Methods We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demographi...

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Bibliographic Details
Main Authors: CAF Audi, SM Santiago, MGG Andrade, D Assumpção, PMSB Francisco, AM Segall-Corrêa, R Pérez-Escamilla
Format: Article
Language:English
Published: Sociedad Española de Sanidad Penitenciaria
Series:Revista Española de Sanidad Penitenciaria
Subjects:
Women’s Health
Prison
Food Consumption
Cross-Sectional Studies
Population
Prisoners
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1575-06202018000300087&lng=en&tlng=en

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