Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection
Green tea consumption reduces influenza incidence in human populations. However, where and how green tea exerts its anti-viral activities remain unclear. Here, we examined the adsorption of green tea catechins on the pharyngeal mucosa at 3–60 min after ingestion of green tea extract (GTE) and the ro...
Main Authors: | Shintaro Onishi, Takuya Mori, Hidetoshi Kanbara, Taichi Habe, Noriyasu Ota, Yuki Kurebayashi, Takashi Suzuki |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-05-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301183 |
Similar Items
-
Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions
by: Mica Cabrera, et al.
Published: (2021-06-01) -
Applications of a Standardized Green Tea Catechin Preparation for Viral Warts and Human Papilloma Virus-Related and Unrelated Cancers
by: Noriyuki Miyoshi, et al.
Published: (2020-06-01) -
Green tea catechin inhibits the activity and neutrophil release of Matrix Metalloproteinase-9
by: Wan K. Kim-Park, et al.
Published: (2016-10-01) -
Green tea catechins for chemoprevention of prostate cancer in patients with histologically-proven HG-PIN or ASAP. Concise review and meta-analysis
by: Gianpaolo Perletti, et al.
Published: (2019-10-01) -
Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions
by: Magdalena Cerbin-Koczorowska, et al.
Published: (2021-05-01)