Uzbek Ceremonial Dishes and Traditions of Eating Them

In the article the ceremonial dishes of the Surkhandarya oasis, one of the southern regions of Uzbekistan, and the traditions of eating them, the customs related to dishes are described on the basis of field ethnographic data. Also, the preparation of dishes, the ingredients used in them and the eti...

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Bibliographic Details
Main Authors: Saodat Tilovberdievna Davlatova, Mavluda Khamzaevna Fayzullaeva
Format: Article
Language:English
Published: International journal of multicultural and multireligious understanding 2021-05-01
Series:International Journal of Multicultural and Multireligious Understanding
Subjects:
Online Access:https://ijmmu.com/index.php/ijmmu/article/view/2716
Description
Summary:In the article the ceremonial dishes of the Surkhandarya oasis, one of the southern regions of Uzbekistan, and the traditions of eating them, the customs related to dishes are described on the basis of field ethnographic data. Also, the preparation of dishes, the ingredients used in them and the etiquette of serving them, the etiquette, worldview of the population and their attitude to food are revealed. In addition, there given a historical analysis of information not only about the family rituals of the population of the Surkhandarya oasis and the types of food prepared and consumed in them, but also about the dishes particular to holidays, festivals and seasons.
ISSN:2364-5369
2364-5369