Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts

Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts

Introduction: Consumption of highly processed calories dense diet leads abrupt increase in postprandial blood glucose level, which in turn induces immediate oxidative stress. Postprandial hyperglycemia (PPHG) and resultant oxidative stress is one of the earliest detectable abnormalities in diabetes...

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Bibliographic Details
Main Authors: Ashok Kumar Tiwari, Chinthapatla Sahana, Amtul Zehra, Kuncha Madhusudana, Domati Anand Kumar, Sachin Bharat Agawane
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:Journal of Pharmacy and Bioallied Sciences
Subjects:
Antioxidant activity
Bengal gram sprouts
oxidative stress
postprandial glycemic excursion
postprandial hyperglycemia
Online Access:http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2013;volume=5;issue=4;spage=270;epage=276;aulast=Tiwari

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