Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China

Resource utilization and nutrient recovery of vegetable waste are necessary measures to achieve sustainable and eco-friendly agriculture. In order to determine the pollution risk and utilization potential of vegetable waste in the Huang-Huai-Hai region, we estimated the nutrient contamination load(t...

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Main Authors: XU Zi-yun, LI Yong-qiang, LI Jie, WANG Zhe, JIA Sen
Format: Article
Language:zho
Published: Agro-Environmental Protection Institute, Ministry of Agriculture 2020-11-01
Series:Journal of Agricultural Resources and Environment
Subjects:
Online Access:http://www.aed.org.cn/nyzyyhjxb/html/2020/6/20200611.htm
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spelling doaj-181ec8606de64397992f337fa820214c2021-08-18T02:45:08ZzhoAgro-Environmental Protection Institute, Ministry of AgricultureJournal of Agricultural Resources and Environment2095-68192095-68192020-11-0137690491310.13254/j.jare.2019.063820200611Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, ChinaXU Zi-yun0LI Yong-qiang1LI Jie2WANG Zhe3JIA Sen4National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources/College of Resources and Environment, Shandong Agricultural University, Tai'an 271018, ChinaNational Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources/College of Resources and Environment, Shandong Agricultural University, Tai'an 271018, ChinaAgro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, ChinaNational Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources/College of Resources and Environment, Shandong Agricultural University, Tai'an 271018, ChinaNational Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources/College of Resources and Environment, Shandong Agricultural University, Tai'an 271018, ChinaResource utilization and nutrient recovery of vegetable waste are necessary measures to achieve sustainable and eco-friendly agriculture. In order to determine the pollution risk and utilization potential of vegetable waste in the Huang-Huai-Hai region, we estimated the nutrient contamination load(total nitrogen(TN), total phosphorus(TP), and total potassium(TK))of vegetable waste in prefecture-level cities, through literature collation and data analysis. We used ArcGIS to characterize the spatial distribution of the comprehensive index for pollution intensity and pollution risk, of TN, TP, and TK, to identify the key areas of this region where should control nonpoint source pollution of vegetable waste. Furthermore, we examined the potential for utilization of vegetable waste resources by comparing the amount of vegetable waste with the demand for fertilizer. The results showed that in the Huang-Huai-Hai region in 2017, the total amount of vegetable waste was 16.18 million tons, with TN, TP, and TK contents of 0.42, 0.11, and 0.54 million tons, respectively;the average pollution intensity of vegetable waste was 6.45 t·hm<sup>-2</sup>·a<sup>-1</sup>, while the TN, TP, and TK pollution intensities were 15.15, 4.05, and 19.49 kg·hm<sup>-2</sup>·a<sup>-1</sup>, respectively. In the prefecture-level cities of Huang-Huai-Hai, the areas where the pollution load of vegetable waste exceeded 580 000 t·a<sup>-1</sup> were concentrated in the central region, and included Xuzhou, Weifang, Zhoukou, Nanyang, Shangqiu and Tangshan. The pollution load accounted for 26.44% of the total load. The pollution load of TN, TP, and TK in these areas exceeded 16 000, 4000 and 19 000 t·a<sup>-1</sup>. The pollution intensity of vegetable waste exceeded 10 t·hm<sup>-2</sup>·a<sup>-1</sup>, and the cities where the pollution intensity of TN, TP, and TK exceeded 23.76, 6.36, and 31.58 kg·hm<sup>-2</sup>·a<sup>-1</sup>, respectively, included Zaozhuang, Kaifeng, Laiwu, Tangshan, Tai'an, Anyang, Jinan, Weifang, Fuyang and Shangqiu. The cities with a higher potential for utilization of vegetable waste include Weifang, Qingdao, Dezhou, Liaocheng, Linyi, Tai'an, Jining, Heze, Shangqiu, Zhoukou, and Nanyang, and account for 19.0% of the Huang-Huai-Hai region. These results can be used to inform decisions on the control, rational distribution, and comprehensive utilization of vegetable waste in the Huang-Huai-Hai region.http://www.aed.org.cn/nyzyyhjxb/html/2020/6/20200611.htmhuang-huai-hai regionvegetable wastewaste production coefficientrisk assessmentspatial distribution
collection DOAJ
language zho
format Article
sources DOAJ
author XU Zi-yun
LI Yong-qiang
LI Jie
WANG Zhe
JIA Sen
spellingShingle XU Zi-yun
LI Yong-qiang
LI Jie
WANG Zhe
JIA Sen
Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China
Journal of Agricultural Resources and Environment
huang-huai-hai region
vegetable waste
waste production coefficient
risk assessment
spatial distribution
author_facet XU Zi-yun
LI Yong-qiang
LI Jie
WANG Zhe
JIA Sen
author_sort XU Zi-yun
title Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China
title_short Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China
title_full Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China
title_fullStr Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China
title_full_unstemmed Pollution risk and resource potential of vegetable waste in the Huang-Huai-Hai region, China
title_sort pollution risk and resource potential of vegetable waste in the huang-huai-hai region, china
publisher Agro-Environmental Protection Institute, Ministry of Agriculture
series Journal of Agricultural Resources and Environment
issn 2095-6819
2095-6819
publishDate 2020-11-01
description Resource utilization and nutrient recovery of vegetable waste are necessary measures to achieve sustainable and eco-friendly agriculture. In order to determine the pollution risk and utilization potential of vegetable waste in the Huang-Huai-Hai region, we estimated the nutrient contamination load(total nitrogen(TN), total phosphorus(TP), and total potassium(TK))of vegetable waste in prefecture-level cities, through literature collation and data analysis. We used ArcGIS to characterize the spatial distribution of the comprehensive index for pollution intensity and pollution risk, of TN, TP, and TK, to identify the key areas of this region where should control nonpoint source pollution of vegetable waste. Furthermore, we examined the potential for utilization of vegetable waste resources by comparing the amount of vegetable waste with the demand for fertilizer. The results showed that in the Huang-Huai-Hai region in 2017, the total amount of vegetable waste was 16.18 million tons, with TN, TP, and TK contents of 0.42, 0.11, and 0.54 million tons, respectively;the average pollution intensity of vegetable waste was 6.45 t·hm<sup>-2</sup>·a<sup>-1</sup>, while the TN, TP, and TK pollution intensities were 15.15, 4.05, and 19.49 kg·hm<sup>-2</sup>·a<sup>-1</sup>, respectively. In the prefecture-level cities of Huang-Huai-Hai, the areas where the pollution load of vegetable waste exceeded 580 000 t·a<sup>-1</sup> were concentrated in the central region, and included Xuzhou, Weifang, Zhoukou, Nanyang, Shangqiu and Tangshan. The pollution load accounted for 26.44% of the total load. The pollution load of TN, TP, and TK in these areas exceeded 16 000, 4000 and 19 000 t·a<sup>-1</sup>. The pollution intensity of vegetable waste exceeded 10 t·hm<sup>-2</sup>·a<sup>-1</sup>, and the cities where the pollution intensity of TN, TP, and TK exceeded 23.76, 6.36, and 31.58 kg·hm<sup>-2</sup>·a<sup>-1</sup>, respectively, included Zaozhuang, Kaifeng, Laiwu, Tangshan, Tai'an, Anyang, Jinan, Weifang, Fuyang and Shangqiu. The cities with a higher potential for utilization of vegetable waste include Weifang, Qingdao, Dezhou, Liaocheng, Linyi, Tai'an, Jining, Heze, Shangqiu, Zhoukou, and Nanyang, and account for 19.0% of the Huang-Huai-Hai region. These results can be used to inform decisions on the control, rational distribution, and comprehensive utilization of vegetable waste in the Huang-Huai-Hai region.
topic huang-huai-hai region
vegetable waste
waste production coefficient
risk assessment
spatial distribution
url http://www.aed.org.cn/nyzyyhjxb/html/2020/6/20200611.htm
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