Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.

Shark conservation has become a focus of current international conservation efforts. However, the misunderstanding of sharks and their negative public portrayal may hinder their conservation. More importantly, the consumption of shark fin, which is very common in Chinese cultures, poses a significan...

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Main Authors: Kwok Ho Tsoi, Sau Ying Chan, Yeung Chung Lee, Brian Ho Yeung Ip, Chi Chiu Cheang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5042495?pdf=render
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spelling doaj-184802ce12244a76b46491d52babd9392020-11-24T20:50:07ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-01119e016340610.1371/journal.pone.0163406Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.Kwok Ho TsoiSau Ying ChanYeung Chung LeeBrian Ho Yeung IpChi Chiu CheangShark conservation has become a focus of current international conservation efforts. However, the misunderstanding of sharks and their negative public portrayal may hinder their conservation. More importantly, the consumption of shark fin, which is very common in Chinese cultures, poses a significant threat to sharks. Hong Kong has long been the world's largest shark fin trading center. Shark conservation would become more sustainable if public understanding of this predatory fish and an appreciation of its ecological significance could be promoted. It is possible that the demand for fins could be effectively managed through long-term educational efforts targeted at younger generations. To provide essential baseline data for planning of these educational efforts, this project investigated the perceptions of 11 to 12 year-old primary school students in Hong Kong about sharks, and their understanding of ecological concepts and shark-related knowledge. The findings indicate that these students lack sufficient knowledge and possess misconceptions about sharks and their ecological significance in the marine ecosystem. The students' conceptual understanding level is strongly correlated with their perceptions. Correlational analyses further demonstrated a positive association between formal education and perceptions toward shark conservation. The students who favoured shark fin consumption did so because of its tastiness, whereas concerns about shark population decline and the cruelty of shark hunting were the main reasons for not favoring shark fin consumption. This pilot study provides preliminary but important insights into primary school education regarding the conservation of sharks.http://europepmc.org/articles/PMC5042495?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Kwok Ho Tsoi
Sau Ying Chan
Yeung Chung Lee
Brian Ho Yeung Ip
Chi Chiu Cheang
spellingShingle Kwok Ho Tsoi
Sau Ying Chan
Yeung Chung Lee
Brian Ho Yeung Ip
Chi Chiu Cheang
Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.
PLoS ONE
author_facet Kwok Ho Tsoi
Sau Ying Chan
Yeung Chung Lee
Brian Ho Yeung Ip
Chi Chiu Cheang
author_sort Kwok Ho Tsoi
title Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.
title_short Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.
title_full Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.
title_fullStr Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.
title_full_unstemmed Shark Conservation: An Educational Approach Based on Children's Knowledge and Perceptions toward Sharks.
title_sort shark conservation: an educational approach based on children's knowledge and perceptions toward sharks.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2016-01-01
description Shark conservation has become a focus of current international conservation efforts. However, the misunderstanding of sharks and their negative public portrayal may hinder their conservation. More importantly, the consumption of shark fin, which is very common in Chinese cultures, poses a significant threat to sharks. Hong Kong has long been the world's largest shark fin trading center. Shark conservation would become more sustainable if public understanding of this predatory fish and an appreciation of its ecological significance could be promoted. It is possible that the demand for fins could be effectively managed through long-term educational efforts targeted at younger generations. To provide essential baseline data for planning of these educational efforts, this project investigated the perceptions of 11 to 12 year-old primary school students in Hong Kong about sharks, and their understanding of ecological concepts and shark-related knowledge. The findings indicate that these students lack sufficient knowledge and possess misconceptions about sharks and their ecological significance in the marine ecosystem. The students' conceptual understanding level is strongly correlated with their perceptions. Correlational analyses further demonstrated a positive association between formal education and perceptions toward shark conservation. The students who favoured shark fin consumption did so because of its tastiness, whereas concerns about shark population decline and the cruelty of shark hunting were the main reasons for not favoring shark fin consumption. This pilot study provides preliminary but important insights into primary school education regarding the conservation of sharks.
url http://europepmc.org/articles/PMC5042495?pdf=render
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