Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.

Lettuce cultivars are not only amongst the most popular vegetables eaten raw, they are also involved in severe pathogen outbreaks world-wide. While outbreaks caused by Enterobacteriaceae species are well-studied, less is known about their occurrence in natural environments as well as the impact of b...

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Main Authors: Armin Erlacher, Massimiliano Cardinale, Martin Grube, Gabriele Berg
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4340628?pdf=render
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spelling doaj-185620e5b9e34c0f8d08e3d3f4d3ad2b2020-11-25T02:33:34ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01102e011806810.1371/journal.pone.0118068Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.Armin ErlacherMassimiliano CardinaleMartin GrubeGabriele BergLettuce cultivars are not only amongst the most popular vegetables eaten raw, they are also involved in severe pathogen outbreaks world-wide. While outbreaks caused by Enterobacteriaceae species are well-studied, less is known about their occurrence in natural environments as well as the impact of biotic stress. Here, we studied the ecology of the human health-relevant bacterial family Enterobacteriaceae and assessed the impact of biotic disturbances by a soil-borne phytopathogenic fungus and Gastropoda on their structure and abundance in mesocosm and pot experiments. Using a polyphasic approach including network analyses of 16S rRNA gene amplicon libraries, quantitative PCR and complementary fluorescence in situ hybridization (FISH) microscopy we found substantial yet divergent Enterobacteriaceae communities. A similar spectrum of 14 genera was identified from rhizo- and phyllospheres but the abundance of Enterobacteriaceae was on average 3fold higher in phyllosphere samples. Both stress factors shifted the bacterial community of the leaf habitat, characterized by increases of species abundance and diversity. For the rhizosphere, we observed significant structural shifts of Enterobacteriaceae communities but also a high degree of resilience. These results could be confirmed by FISH microscopy but it was difficult to visualize phyllosphere communities. Additional inoculation experiments with Escherichia coli as model revealed their presence below the wax layer as well as in the endosphere of leaves. The observed presence influenced by stress factors and the endophytic life style of Enterobacteriaceae on lettuce can be an important aspect in relation to human health.http://europepmc.org/articles/PMC4340628?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Armin Erlacher
Massimiliano Cardinale
Martin Grube
Gabriele Berg
spellingShingle Armin Erlacher
Massimiliano Cardinale
Martin Grube
Gabriele Berg
Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.
PLoS ONE
author_facet Armin Erlacher
Massimiliano Cardinale
Martin Grube
Gabriele Berg
author_sort Armin Erlacher
title Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.
title_short Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.
title_full Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.
title_fullStr Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.
title_full_unstemmed Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome.
title_sort biotic stress shifted structure and abundance of enterobacteriaceae in the lettuce microbiome.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2015-01-01
description Lettuce cultivars are not only amongst the most popular vegetables eaten raw, they are also involved in severe pathogen outbreaks world-wide. While outbreaks caused by Enterobacteriaceae species are well-studied, less is known about their occurrence in natural environments as well as the impact of biotic stress. Here, we studied the ecology of the human health-relevant bacterial family Enterobacteriaceae and assessed the impact of biotic disturbances by a soil-borne phytopathogenic fungus and Gastropoda on their structure and abundance in mesocosm and pot experiments. Using a polyphasic approach including network analyses of 16S rRNA gene amplicon libraries, quantitative PCR and complementary fluorescence in situ hybridization (FISH) microscopy we found substantial yet divergent Enterobacteriaceae communities. A similar spectrum of 14 genera was identified from rhizo- and phyllospheres but the abundance of Enterobacteriaceae was on average 3fold higher in phyllosphere samples. Both stress factors shifted the bacterial community of the leaf habitat, characterized by increases of species abundance and diversity. For the rhizosphere, we observed significant structural shifts of Enterobacteriaceae communities but also a high degree of resilience. These results could be confirmed by FISH microscopy but it was difficult to visualize phyllosphere communities. Additional inoculation experiments with Escherichia coli as model revealed their presence below the wax layer as well as in the endosphere of leaves. The observed presence influenced by stress factors and the endophytic life style of Enterobacteriaceae on lettuce can be an important aspect in relation to human health.
url http://europepmc.org/articles/PMC4340628?pdf=render
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