Sedentary lifestyle and poor eating habits in childhood:a cohort study

Abstract Worldwide, about 22 million children under five years old are overweight. Environmental factors are the main trigger for this epidemic. The purpose of this study was to evaluate the eating and physical activity habits in a cohort of eight-year-old children in Pelotas, Brazil. Eating habits...

Full description

Bibliographic Details
Main Authors: Gisele Ferreira Dutra, Cristina Correa Kaufmann, Alessandra Doumid Borges Pretto, Elaine Pinto Albernaz
Format: Article
Language:English
Published: Associação Brasileira de Pós-Graduação em Saúde Coletiva 2016-04-01
Series:Ciência & Saúde Coletiva
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232016000401051&lng=en&tlng=en
id doaj-185b7c6d5b5e430c82ea1ca75fcf978c
record_format Article
spelling doaj-185b7c6d5b5e430c82ea1ca75fcf978c2020-11-24T20:43:23ZengAssociação Brasileira de Pós-Graduação em Saúde ColetivaCiência & Saúde Coletiva1678-45612016-04-012141051105910.1590/1413-81232015214.08032015S1413-81232016000401051Sedentary lifestyle and poor eating habits in childhood:a cohort studyGisele Ferreira DutraCristina Correa KaufmannAlessandra Doumid Borges PrettoElaine Pinto AlbernazAbstract Worldwide, about 22 million children under five years old are overweight. Environmental factors are the main trigger for this epidemic. The purpose of this study was to evaluate the eating and physical activity habits in a cohort of eight-year-old children in Pelotas, Brazil. Eating habits were assessed based on the Ten Steps to Healthy Eating proposed by the Ministry of Health. To assess the level of physical activity, the physical activity questionnaire for children and adolescents (PAQ-C) was used. Of the 616 interviewed children at 8 years, it was observed that 50.3% were male; 70.3% were white and just over half belonged to economic class C. None of the children were classified as very active and none acceded to a daily consumption of six servings of the cereals, tubers, and roots. The steps that had higher adhesion were 8 (do not add salt to ready foods); 4 (consumption of beans, at least 5 times per week) and 1 (have 3 meals and 2 snacks per day), respectively. The high prevalence of physical inactivity and low level of healthy eating habits confirm the importance of strategies to support and encourage the practice of physical activity and healthy eating among youth.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232016000401051&lng=en&tlng=enCriançasDietaHábitos alimentaresAtividade física
collection DOAJ
language English
format Article
sources DOAJ
author Gisele Ferreira Dutra
Cristina Correa Kaufmann
Alessandra Doumid Borges Pretto
Elaine Pinto Albernaz
spellingShingle Gisele Ferreira Dutra
Cristina Correa Kaufmann
Alessandra Doumid Borges Pretto
Elaine Pinto Albernaz
Sedentary lifestyle and poor eating habits in childhood:a cohort study
Ciência & Saúde Coletiva
Crianças
Dieta
Hábitos alimentares
Atividade física
author_facet Gisele Ferreira Dutra
Cristina Correa Kaufmann
Alessandra Doumid Borges Pretto
Elaine Pinto Albernaz
author_sort Gisele Ferreira Dutra
title Sedentary lifestyle and poor eating habits in childhood:a cohort study
title_short Sedentary lifestyle and poor eating habits in childhood:a cohort study
title_full Sedentary lifestyle and poor eating habits in childhood:a cohort study
title_fullStr Sedentary lifestyle and poor eating habits in childhood:a cohort study
title_full_unstemmed Sedentary lifestyle and poor eating habits in childhood:a cohort study
title_sort sedentary lifestyle and poor eating habits in childhood:a cohort study
publisher Associação Brasileira de Pós-Graduação em Saúde Coletiva
series Ciência & Saúde Coletiva
issn 1678-4561
publishDate 2016-04-01
description Abstract Worldwide, about 22 million children under five years old are overweight. Environmental factors are the main trigger for this epidemic. The purpose of this study was to evaluate the eating and physical activity habits in a cohort of eight-year-old children in Pelotas, Brazil. Eating habits were assessed based on the Ten Steps to Healthy Eating proposed by the Ministry of Health. To assess the level of physical activity, the physical activity questionnaire for children and adolescents (PAQ-C) was used. Of the 616 interviewed children at 8 years, it was observed that 50.3% were male; 70.3% were white and just over half belonged to economic class C. None of the children were classified as very active and none acceded to a daily consumption of six servings of the cereals, tubers, and roots. The steps that had higher adhesion were 8 (do not add salt to ready foods); 4 (consumption of beans, at least 5 times per week) and 1 (have 3 meals and 2 snacks per day), respectively. The high prevalence of physical inactivity and low level of healthy eating habits confirm the importance of strategies to support and encourage the practice of physical activity and healthy eating among youth.
topic Crianças
Dieta
Hábitos alimentares
Atividade física
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232016000401051&lng=en&tlng=en
work_keys_str_mv AT giseleferreiradutra sedentarylifestyleandpooreatinghabitsinchildhoodacohortstudy
AT cristinacorreakaufmann sedentarylifestyleandpooreatinghabitsinchildhoodacohortstudy
AT alessandradoumidborgespretto sedentarylifestyleandpooreatinghabitsinchildhoodacohortstudy
AT elainepintoalbernaz sedentarylifestyleandpooreatinghabitsinchildhoodacohortstudy
_version_ 1716820004044800000