Tourists’ perception of deadwood in mountain forests
<p>In the traditional forest management the non-living woody biomass in forests was perceived negatively. Generally, deadwood was removed during the silvicultural treatments to protect forests against fire, pests and insects attacks. In the last decades, the perception of forest managers regar...
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‘Marin Drăcea’ National Research-Development Institute in Forestry
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doaj-1885f8ff96f74ef3be4f65d8cf1c39632020-11-25T01:15:44Zeng‘Marin Drăcea’ National Research-Development Institute in ForestryAnnals of Forest Research1844-81352065-24452016-12-0159231132610.15287/afr.2016.482259Tourists’ perception of deadwood in mountain forestsFabio Pastorella0Admir Avdagić1Azra Čabaravdić2Amiina Mraković3Merisa Osmanović4Alessandro Paletto51) Council for Agricultural Research and Economics - Forest Monitoring and Planning Research Unit (CRA-MPF). Piazza Nicolini, 6 38123 Villazzano di Trento, Italy. 2) European Forest Institute (EFI) - Project Center “MOUNTFOR”, via E. Mach, 1 38010 San Michele all’Adige (TN), Italy.University of Sarajevo, Faculty Forestry, Zagrebačka 20, 71000 Sarajevo, Bosnia & HerzegovinaUniversity of Sarajevo, Faculty Forestry, Zagrebačka 20, 71000 Sarajevo, Bosnia & HerzegovinaUniversity of Sarajevo, Faculty Forestry, Zagrebačka 20, 71000 Sarajevo, Bosnia & HerzegovinaUniversity of Sarajevo, Faculty Forestry, Zagrebačka 20, 71000 Sarajevo, Bosnia & HerzegovinaCouncil for Agricultural Research and Economics - Forest Monitoring and Planning Research Unit (CRA-MPF). Piazza Nicolini, 6 38123 Villazzano di Trento, Italy.<p>In the traditional forest management the non-living woody biomass in forests was perceived negatively. Generally, deadwood was removed during the silvicultural treatments to protect forests against fire, pests and insects attacks. In the last decades, the perception of forest managers regarding forest deadwood is changing. However, people’s opinions about the presence of deadwood in the forests have been few investigated. In view of this gap, the aim of the paper is to understand the tourists’ perception and opinions towards the deadwood in mountain forests. The survey was carried out in two study areas: the first one in Italy and the second one in Bosnia-Herzegovina. A structured questionnaire was administered to a random sample of visitors (<em>n</em>=156 in Italy; <em>n</em>=115 in Bosnia-Herzegovina). The tourists’ preferences were evaluated through a set of images characterized by a different amount of standing dead trees and lying deadwood. The collected data were statistically analyzed to highlight the preferred type of forests related to different forms of management of deadwood (unmanaged forests, close-to-nature forests, extensive managed forests and intensive managed forests). The results show that both components of deadwood are not perceived negatively by tourists. More than 60% of respondents prefer unmanaged forests and close-to-nature managed forests, 40% of respondents prefer intensive managed forests in which deadwood is removed during the silvicultural treatments.</p>https://www.afrjournal.org/index.php/afr/article/view/482forest management, lying deadwood, standing dead trees, forest recreation, people’s preferences, bosnia-herzegovina, italy |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Fabio Pastorella Admir Avdagić Azra Čabaravdić Amiina Mraković Merisa Osmanović Alessandro Paletto |
spellingShingle |
Fabio Pastorella Admir Avdagić Azra Čabaravdić Amiina Mraković Merisa Osmanović Alessandro Paletto Tourists’ perception of deadwood in mountain forests Annals of Forest Research forest management, lying deadwood, standing dead trees, forest recreation, people’s preferences, bosnia-herzegovina, italy |
author_facet |
Fabio Pastorella Admir Avdagić Azra Čabaravdić Amiina Mraković Merisa Osmanović Alessandro Paletto |
author_sort |
Fabio Pastorella |
title |
Tourists’ perception of deadwood in mountain forests |
title_short |
Tourists’ perception of deadwood in mountain forests |
title_full |
Tourists’ perception of deadwood in mountain forests |
title_fullStr |
Tourists’ perception of deadwood in mountain forests |
title_full_unstemmed |
Tourists’ perception of deadwood in mountain forests |
title_sort |
tourists’ perception of deadwood in mountain forests |
publisher |
‘Marin Drăcea’ National Research-Development Institute in Forestry |
series |
Annals of Forest Research |
issn |
1844-8135 2065-2445 |
publishDate |
2016-12-01 |
description |
<p>In the traditional forest management the non-living woody biomass in forests was perceived negatively. Generally, deadwood was removed during the silvicultural treatments to protect forests against fire, pests and insects attacks. In the last decades, the perception of forest managers regarding forest deadwood is changing. However, people’s opinions about the presence of deadwood in the forests have been few investigated. In view of this gap, the aim of the paper is to understand the tourists’ perception and opinions towards the deadwood in mountain forests. The survey was carried out in two study areas: the first one in Italy and the second one in Bosnia-Herzegovina. A structured questionnaire was administered to a random sample of visitors (<em>n</em>=156 in Italy; <em>n</em>=115 in Bosnia-Herzegovina). The tourists’ preferences were evaluated through a set of images characterized by a different amount of standing dead trees and lying deadwood. The collected data were statistically analyzed to highlight the preferred type of forests related to different forms of management of deadwood (unmanaged forests, close-to-nature forests, extensive managed forests and intensive managed forests). The results show that both components of deadwood are not perceived negatively by tourists. More than 60% of respondents prefer unmanaged forests and close-to-nature managed forests, 40% of respondents prefer intensive managed forests in which deadwood is removed during the silvicultural treatments.</p> |
topic |
forest management, lying deadwood, standing dead trees, forest recreation, people’s preferences, bosnia-herzegovina, italy |
url |
https://www.afrjournal.org/index.php/afr/article/view/482 |
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