Effect of salinity on the morphological, physiological and biochemical properties of lettuce (Lactuca sativa L.) in Bangladesh

Effect of salinity on the morphological, physiological and biochemical properties of lettuce (Lactuca sativa L.) in Bangladesh

This study aimed to explore the changes in morphological, physiological and biochemical characteristics of lettuce (Lactuca sativa L.) in response to salt stress when grown using hydroponic techniques. The seedlings were subjected to five different concentrations (0 mM, 50 mM, 100 mM, 150 mM, and 20...

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Bibliographic Details
Main Authors: Ahmed Sium, Ahmed Shawon, Roy Swapan Kumar, Woo Sun Hee, Sonawane Kailas Dashrath, Shohael Abdullah Mohammad
Format: Article
Language:English
Published: De Gruyter 2019-07-01
Series:Open Agriculture
Subjects:
hydroponics
lettuce
nacl
rwc
salinity
stress
Online Access:https://doi.org/10.1515/opag-2019-0033

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