Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
Most foods are considered functional in terms of providing nutrients and energy to sustain daily life, but dietary systems that are capable of preventing or remediating a stressed or diseased state are classified as functional foods. Dry beans (Phaseolus vulgaris L.) contain high levels of chemicall...
Main Authors: | Vicki Schlegel, Cristiane R. S. Câmara, Carlos A. Urrea |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-02-01
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Series: | Agriculture |
Subjects: | |
Online Access: | http://www.mdpi.com/2077-0472/3/1/90 |
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