Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration
The aim of this work was to determine the bioactive compounds concentration in herbs from organic and conventional production. In 2017 and 2018, herbs of four species, including basil (<i>Ocimum basilicum</i> L.), bear’s garlic (<i>Allium ursinum</i> L.), marjoram (<i>O...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/10/3468 |