The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

Objective: Intake of n-3 polyunsaturated fatty acids (n-3 PUFAs) may protect against mild cognitive impairment (MCI). However, there is still a lack of the n-3 PUFAs intervention in the elderly with MCI in China. The aim of the present study was to investigate the effect of n-3 PUFA supplementation...

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Bibliographic Details
Main Authors: Yacong Bo, Xueyuan Zhang, Youli Wang, Jie You, Han Cui, Yiwei Zhu, Wei Pang, Wei Liu, Yugang Jiang, Quanjun Lu
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Nutrients
Subjects:
n-3 polyunsaturated fatty acids
mild cognitive impairment
elderly
cognition
basic cognitive aptitude tests
Online Access:http://www.mdpi.com/2072-6643/9/1/54

Internet

http://www.mdpi.com/2072-6643/9/1/54

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