Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

Plant antioxidants are important compounds involved in plant defense, signaling, growth, and development. The quantity and quality of such compounds is genetically driven; nonetheless, light is one of the factors that strongly influence their synthesis and accumulation in plant tissues. Indeed, ligh...

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Bibliographic Details
Main Authors: Martina Loi, Alessandra Villani, Francesco Paciolla, Giuseppina Mulè, Costantino Paciolla
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antioxidants
Subjects:
food quality
food safety
light-emitting diode (LED)
plant antioxidants
polyphenols
postharvest
Online Access:https://www.mdpi.com/2076-3921/10/1/42

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