Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels
Background: As the reduction of food wastage remains one of our most critical challenges, we quantified the environmental impacts of food losses in the food-service sector in Germany, with a particular focus on the subsectors of business, healthcare and hospitality. Methods: Using the food-waste dat...
Main Authors: | Toni Meier, Torsten von Borstel, Birgit Welte, Brennan Hogan, Steven M. Finn, Mike Bonaventura, Silke Friedrich, Kerstin Weber, Tanja Dräger de Teran |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/6/3288 |
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