Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose–response meta-analysis

• Main Authors: Mahdieh Abbasalizad Farhangi, Leila Nikniaz, Mahdieh Khodarahmi
• Format: Article
• Language: English
• Published: BMC 2020-09-01
• Series: Journal of Translational Medicine
• Subjects: Sugar-sweetened beverages; Children; Adolescents; Blood pressure; Hypertension; SBP
• Online Access: http://link.springer.com/article/10.1186/s12967-020-02511-9

Abstract Background In the current systematic review and meta-analysis, we summarized the studies that evaluated the effects of sugar-sweetened beverages (SSBs) intake on blood pressure among children and adolescents. Methods In a systematic search from PubMed, Scopus, Embase and Cochrane electronic databases up to 20 April 2020, the observational studies that evaluated the association between sugar-sweetened beverages intake and hypertension, systolic or diastolic blood pressure (SBP, DBP) were retrieved. Results A total of 14 studies with 93873 participants were included in the current meta-analysis. High SSB consumption was associated with 1.67 mmHg increase in SBP in children and adolescents (WMD: 1.67; CI 1.021–2.321; P < 0.001). The difference in DBP was not significant (WMD: 0.313; CI −0.131– 0.757; P = 0.108). High SSB consumers were 1.36 times more likely to develop hypertension compared with low SSB consumers (OR: 1.365; CI 1.145–1.626; P = 0.001). In dose–response meta-analysis, no departure from linearity was observed between SSB intake and change in SBP (P-nonlinearity = 0.707) or DBP (P-nonlinearity = 0.180). Conclusions According to our finding, high SSB consumption increases SBP and hypertension in children and adolescents.