Foreign Trade in Agri-food Products - Current Approaches

Foreign Trade in Agri-food Products - Current Approaches

The paper analyzes the external trade with agro-food products from several perspectives,namely: value for all commodity groups; the share of different groups in total exports and importsrespectively; of the evolution of its total values in the period 2012-2016. For the main groups ofagri-food produc...

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Main Authors: Nica Maria, Stoian Mirela
Format: Article
Language:English
Published: Ovidius University Press 2018-01-01
Series:Ovidius University Annals: Economic Sciences Series
Subjects:
foreign trade
agri-food products
export
import
Online Access:http://stec.univ-ovidius.ro/html/anale/RO/wp-content/uploads/2018/08/17.pdf
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spelling doaj-194ca1e3d995466aaaa90b2033053f3b2020-11-25T01:03:14ZengOvidius University PressOvidius University Annals: Economic Sciences Series2393-31272393-31272018-01-01XVIII1211216Foreign Trade in Agri-food Products - Current ApproachesNica Maria0Stoian Mirela1The Bucharest University of Economic StudiesThe Bucharest University of Economic StudiesThe paper analyzes the external trade with agro-food products from several perspectives,namely: value for all commodity groups; the share of different groups in total exports and importsrespectively; of the evolution of its total values in the period 2012-2016. For the main groups ofagri-food products: live animals, vegetable products, fats and oils, food, beverages and tobacco,national databases on Free On Board (FOB) and Cost Insurance And Freight (CIF) values will beused; the Grubel Lloyd index values will also be calculated in order to determine the equilibriumratio between the two components of the trade balance, ie the value of the export and the import.http://stec.univ-ovidius.ro/html/anale/RO/wp-content/uploads/2018/08/17.pdfforeign tradeagri-food productsexportimport
collection DOAJ
language English
format Article
sources DOAJ
author Nica Maria
Stoian Mirela
spellingShingle Nica Maria
Stoian Mirela
Foreign Trade in Agri-food Products - Current Approaches
Ovidius University Annals: Economic Sciences Series
foreign trade
agri-food products
export
import
author_facet Nica Maria
Stoian Mirela
author_sort Nica Maria
title Foreign Trade in Agri-food Products - Current Approaches
title_short Foreign Trade in Agri-food Products - Current Approaches
title_full Foreign Trade in Agri-food Products - Current Approaches
title_fullStr Foreign Trade in Agri-food Products - Current Approaches
title_full_unstemmed Foreign Trade in Agri-food Products - Current Approaches
title_sort foreign trade in agri-food products - current approaches
publisher Ovidius University Press
series Ovidius University Annals: Economic Sciences Series
issn 2393-3127
2393-3127
publishDate 2018-01-01
description The paper analyzes the external trade with agro-food products from several perspectives,namely: value for all commodity groups; the share of different groups in total exports and importsrespectively; of the evolution of its total values in the period 2012-2016. For the main groups ofagri-food products: live animals, vegetable products, fats and oils, food, beverages and tobacco,national databases on Free On Board (FOB) and Cost Insurance And Freight (CIF) values will beused; the Grubel Lloyd index values will also be calculated in order to determine the equilibriumratio between the two components of the trade balance, ie the value of the export and the import.
topic foreign trade
agri-food products
export
import
url http://stec.univ-ovidius.ro/html/anale/RO/wp-content/uploads/2018/08/17.pdf
work_keys_str_mv AT nicamaria foreigntradeinagrifoodproductscurrentapproaches
AT stoianmirela foreigntradeinagrifoodproductscurrentapproaches
_version_ 1725201562537558016

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