Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
The evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphologic...
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American Society for Horticultural Science (ASHS)
2021-07-01
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doaj-196d6e7b80fd41e6a6a5e85a9fc8bea22021-09-13T21:11:26ZengAmerican Society for Horticultural Science (ASHS)HortScience2327-98342021-07-01568961969https://doi.org/10.21273/HORTSCI15887-21Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) GermplasmRuining ZhangHongxing CaoChengxu SunJerome Jeyakumar John MartinThe evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphological traits of the stem, leaf, and inflorescence and the fruit characteristics. Sixteen morphological and qualitative traits of 17 coconut (Cocos nucifera L.) germplasm resources from Hainan, China, were investigated to determine the characteristics and advantages of multiple germplasm lines to create the foundation for the cultivation and breeding of coconuts. The results of the correlation analysis, principal component analysis (PCA), and cluster analysis indicate a correlation between coconut germplasm factors and their contribution to coconut traits. The results revealed that stem girth at 0.2 m was the most obvious trait, along with the fruit flavor, edible rate, fat content, hole spacing, single fruit weight, and number of female flowers, which reflect most of the information regarding coconut traits and contribute to its value. The PCA and cluster analysis indicated that two high-yield and superior-quality sweet water dwarf coconut germplasms, named ‘15-19’ and ‘15-17’, were suitable for cultivation and production in Hainan, China. The results of this study act a far-reaching influence on the collection and utilization of coconut resources and have an impact on the development and progress of the coconut industry in China.https://journals.ashs.org/hortsci/view/journals/hortsci/56/8/article-p961.xmlagronomic traitdwarf genotypesgermplasmplant breedingresource assessment |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ruining Zhang Hongxing Cao Chengxu Sun Jerome Jeyakumar John Martin |
spellingShingle |
Ruining Zhang Hongxing Cao Chengxu Sun Jerome Jeyakumar John Martin Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm HortScience agronomic trait dwarf genotypes germplasm plant breeding resource assessment |
author_facet |
Ruining Zhang Hongxing Cao Chengxu Sun Jerome Jeyakumar John Martin |
author_sort |
Ruining Zhang |
title |
Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm |
title_short |
Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm |
title_full |
Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm |
title_fullStr |
Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm |
title_full_unstemmed |
Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm |
title_sort |
characterization of morphological and fruit quality traits of coconut (cocos nucifera l.) germplasm |
publisher |
American Society for Horticultural Science (ASHS) |
series |
HortScience |
issn |
2327-9834 |
publishDate |
2021-07-01 |
description |
The evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphological traits of the stem, leaf, and inflorescence and the fruit characteristics. Sixteen morphological and qualitative traits of 17 coconut (Cocos nucifera L.) germplasm resources from Hainan, China, were investigated to determine the characteristics and advantages of multiple germplasm lines to create the foundation for the cultivation and breeding of coconuts. The results of the correlation analysis, principal component analysis (PCA), and cluster analysis indicate a correlation between coconut germplasm factors and their contribution to coconut traits. The results revealed that stem girth at 0.2 m was the most obvious trait, along with the fruit flavor, edible rate, fat content, hole spacing, single fruit weight, and number of female flowers, which reflect most of the information regarding coconut traits and contribute to its value. The PCA and cluster analysis indicated that two high-yield and superior-quality sweet water dwarf coconut germplasms, named ‘15-19’ and ‘15-17’, were suitable for cultivation and production in Hainan, China. The results of this study act a far-reaching influence on the collection and utilization of coconut resources and have an impact on the development and progress of the coconut industry in China. |
topic |
agronomic trait dwarf genotypes germplasm plant breeding resource assessment |
url |
https://journals.ashs.org/hortsci/view/journals/hortsci/56/8/article-p961.xml |
work_keys_str_mv |
AT ruiningzhang characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm AT hongxingcao characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm AT chengxusun characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm AT jeromejeyakumarjohnmartin characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm |
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