Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm

The evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphologic...

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Main Authors: Ruining Zhang, Hongxing Cao, Chengxu Sun, Jerome Jeyakumar John Martin
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2021-07-01
Series:HortScience
Subjects:
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/8/article-p961.xml
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spelling doaj-196d6e7b80fd41e6a6a5e85a9fc8bea22021-09-13T21:11:26ZengAmerican Society for Horticultural Science (ASHS)HortScience2327-98342021-07-01568961969https://doi.org/10.21273/HORTSCI15887-21Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) GermplasmRuining ZhangHongxing CaoChengxu SunJerome Jeyakumar John MartinThe evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphological traits of the stem, leaf, and inflorescence and the fruit characteristics. Sixteen morphological and qualitative traits of 17 coconut (Cocos nucifera L.) germplasm resources from Hainan, China, were investigated to determine the characteristics and advantages of multiple germplasm lines to create the foundation for the cultivation and breeding of coconuts. The results of the correlation analysis, principal component analysis (PCA), and cluster analysis indicate a correlation between coconut germplasm factors and their contribution to coconut traits. The results revealed that stem girth at 0.2 m was the most obvious trait, along with the fruit flavor, edible rate, fat content, hole spacing, single fruit weight, and number of female flowers, which reflect most of the information regarding coconut traits and contribute to its value. The PCA and cluster analysis indicated that two high-yield and superior-quality sweet water dwarf coconut germplasms, named ‘15-19’ and ‘15-17’, were suitable for cultivation and production in Hainan, China. The results of this study act a far-reaching influence on the collection and utilization of coconut resources and have an impact on the development and progress of the coconut industry in China.https://journals.ashs.org/hortsci/view/journals/hortsci/56/8/article-p961.xmlagronomic traitdwarf genotypesgermplasmplant breedingresource assessment
collection DOAJ
language English
format Article
sources DOAJ
author Ruining Zhang
Hongxing Cao
Chengxu Sun
Jerome Jeyakumar John Martin
spellingShingle Ruining Zhang
Hongxing Cao
Chengxu Sun
Jerome Jeyakumar John Martin
Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
HortScience
agronomic trait
dwarf genotypes
germplasm
plant breeding
resource assessment
author_facet Ruining Zhang
Hongxing Cao
Chengxu Sun
Jerome Jeyakumar John Martin
author_sort Ruining Zhang
title Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
title_short Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
title_full Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
title_fullStr Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
title_full_unstemmed Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm
title_sort characterization of morphological and fruit quality traits of coconut (cocos nucifera l.) germplasm
publisher American Society for Horticultural Science (ASHS)
series HortScience
issn 2327-9834
publishDate 2021-07-01
description The evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determine the quantitative, qualitative, and morphological traits of the stem, leaf, and inflorescence and the fruit characteristics. Sixteen morphological and qualitative traits of 17 coconut (Cocos nucifera L.) germplasm resources from Hainan, China, were investigated to determine the characteristics and advantages of multiple germplasm lines to create the foundation for the cultivation and breeding of coconuts. The results of the correlation analysis, principal component analysis (PCA), and cluster analysis indicate a correlation between coconut germplasm factors and their contribution to coconut traits. The results revealed that stem girth at 0.2 m was the most obvious trait, along with the fruit flavor, edible rate, fat content, hole spacing, single fruit weight, and number of female flowers, which reflect most of the information regarding coconut traits and contribute to its value. The PCA and cluster analysis indicated that two high-yield and superior-quality sweet water dwarf coconut germplasms, named ‘15-19’ and ‘15-17’, were suitable for cultivation and production in Hainan, China. The results of this study act a far-reaching influence on the collection and utilization of coconut resources and have an impact on the development and progress of the coconut industry in China.
topic agronomic trait
dwarf genotypes
germplasm
plant breeding
resource assessment
url https://journals.ashs.org/hortsci/view/journals/hortsci/56/8/article-p961.xml
work_keys_str_mv AT ruiningzhang characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm
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AT chengxusun characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm
AT jeromejeyakumarjohnmartin characterizationofmorphologicalandfruitqualitytraitsofcoconutcocosnuciferalgermplasm
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