Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

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Bibliographic Details
Main Authors: Sukri, N., Hashib, S.A., Rahman, N.A., Hasfalina, C.M., Abdulsalam, M.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-11-01
Series:Food Research
Subjects:
Maltodextrin
Moisture Content
Pineapple
Powder
Ultrasonic Spray Dryer
Online Access:https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_14__fr-2018-116.r1_nurfaiez.pdf
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spelling doaj-197799de3bc3430fbc9fb58a130ea2e52020-11-25T01:21:24ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-11-012658258610.26656/fr.2017.2(6).116Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryerSukri, N.Hashib, S.A.Rahman, N.A.Hasfalina, C.M.Abdulsalam, M.https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_14__fr-2018-116.r1_nurfaiez.pdfMaltodextrinMoisture ContentPineapplePowderUltrasonic Spray Dryer
collection DOAJ
language English
format Article
sources DOAJ
author Sukri, N.
Hashib, S.A.
Rahman, N.A.
Hasfalina, C.M.
Abdulsalam, M.
spellingShingle Sukri, N.
Hashib, S.A.
Rahman, N.A.
Hasfalina, C.M.
Abdulsalam, M.
Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
Food Research
Maltodextrin
Moisture Content
Pineapple
Powder
Ultrasonic Spray Dryer
author_facet Sukri, N.
Hashib, S.A.
Rahman, N.A.
Hasfalina, C.M.
Abdulsalam, M.
author_sort Sukri, N.
title Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
title_short Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
title_full Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
title_fullStr Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
title_full_unstemmed Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
title_sort effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
publisher Rynnye Lyan Resources
series Food Research
issn 2550-2166
2550-2166
publishDate 2018-11-01
topic Maltodextrin
Moisture Content
Pineapple
Powder
Ultrasonic Spray Dryer
url https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_14__fr-2018-116.r1_nurfaiez.pdf
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AT hasfalinacm effectofmaltodextrinconcentrationandslurrytemperatureonpineapplepowderusingultrasonicspraydryer
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