Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer
Main Authors: | Sukri, N., Hashib, S.A., Rahman, N.A., Hasfalina, C.M., Abdulsalam, M. |
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Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2018-11-01
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Series: | Food Research |
Subjects: | |
Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_14__fr-2018-116.r1_nurfaiez.pdf |
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