Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology

Response surface methodology was used to optimize the preparation conditions of soy-based adhesives (SBAs) in this work. The parameters such as the effects and interactions of waterborne polyurethane (WPU) addition level (X1), temperature (X2), and time (X3) on wet shear strength (Y) were investigat...

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Main Authors: Yong Wang, Layun Deng, Youhua Fan
Format: Article
Language:English
Published: Hindawi Limited 2018-01-01
Series:Advances in Materials Science and Engineering
Online Access:http://dx.doi.org/10.1155/2018/9253670
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spelling doaj-1978e4fa89f340b9b507946e9bcea6e42020-11-24T20:50:47ZengHindawi LimitedAdvances in Materials Science and Engineering1687-84341687-84422018-01-01201810.1155/2018/92536709253670Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface MethodologyYong Wang0Layun Deng1Youhua Fan2Hunan Academy of Forestry, Changsha 410004, ChinaHunan Academy of Forestry, Changsha 410004, ChinaHunan Academy of Forestry, Changsha 410004, ChinaResponse surface methodology was used to optimize the preparation conditions of soy-based adhesives (SBAs) in this work. The parameters such as the effects and interactions of waterborne polyurethane (WPU) addition level (X1), temperature (X2), and time (X3) on wet shear strength (Y) were investigated. The regression model for SBA preparation was significant (p=0.0034<0.05). The coefficient of determination (R2) of this model was to be 0.9256. According to the results, WPU addition level (X1) had a significant influence on the wet shear strength, whereas reaction temperature (X2) and reaction time (X3) were not significant. The optimal preparation conditions of SBA were 12 wt.% WPU addition level for 101 min at 76°C. Under the optimal conditions, the wet shear strength was 1.07 ± 0.08 MPa, which was in good agreement with the model predicted value. An analysis of FTIR spectra of WPU, soy flour, and soy-based adhesive further confirmed the validity of the model.http://dx.doi.org/10.1155/2018/9253670
collection DOAJ
language English
format Article
sources DOAJ
author Yong Wang
Layun Deng
Youhua Fan
spellingShingle Yong Wang
Layun Deng
Youhua Fan
Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology
Advances in Materials Science and Engineering
author_facet Yong Wang
Layun Deng
Youhua Fan
author_sort Yong Wang
title Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology
title_short Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology
title_full Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology
title_fullStr Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology
title_full_unstemmed Preparation of Soy-Based Adhesive Enhanced by Waterborne Polyurethane: Optimization by Response Surface Methodology
title_sort preparation of soy-based adhesive enhanced by waterborne polyurethane: optimization by response surface methodology
publisher Hindawi Limited
series Advances in Materials Science and Engineering
issn 1687-8434
1687-8442
publishDate 2018-01-01
description Response surface methodology was used to optimize the preparation conditions of soy-based adhesives (SBAs) in this work. The parameters such as the effects and interactions of waterborne polyurethane (WPU) addition level (X1), temperature (X2), and time (X3) on wet shear strength (Y) were investigated. The regression model for SBA preparation was significant (p=0.0034<0.05). The coefficient of determination (R2) of this model was to be 0.9256. According to the results, WPU addition level (X1) had a significant influence on the wet shear strength, whereas reaction temperature (X2) and reaction time (X3) were not significant. The optimal preparation conditions of SBA were 12 wt.% WPU addition level for 101 min at 76°C. Under the optimal conditions, the wet shear strength was 1.07 ± 0.08 MPa, which was in good agreement with the model predicted value. An analysis of FTIR spectra of WPU, soy flour, and soy-based adhesive further confirmed the validity of the model.
url http://dx.doi.org/10.1155/2018/9253670
work_keys_str_mv AT yongwang preparationofsoybasedadhesiveenhancedbywaterbornepolyurethaneoptimizationbyresponsesurfacemethodology
AT layundeng preparationofsoybasedadhesiveenhancedbywaterbornepolyurethaneoptimizationbyresponsesurfacemethodology
AT youhuafan preparationofsoybasedadhesiveenhancedbywaterbornepolyurethaneoptimizationbyresponsesurfacemethodology
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