Bioactive Peptides from Walnut Residue Protein
Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded as waste or low value feed, fertilizer and oth...
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doaj-197d3b8b2f654fa8865967e38986cdda2020-11-25T01:37:45ZengMDPI AGMolecules1420-30492020-03-01256128510.3390/molecules25061285molecules25061285Bioactive Peptides from Walnut Residue ProteinXiangyang Li0Manli Guo1Jingtian Chi2Jiangang Ma3Science and Technology Department, Hebei Lvlei Agroforestry Technology Co., Ltd. Shijiazhuang 050050, ChinaCollege of Food Science and Engineering, Shandong Agricultural University, Taian 271018, ChinaCollege of Food Science and Engineering, Shandong Agricultural University, Taian 271018, ChinaScience and Technology Department, Hebei Lvlei Agroforestry Technology Co., Ltd. Shijiazhuang 050050, ChinaWalnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded as waste or low value feed, fertilizer and other materials. The uneconomical use of walnut residue has hindered the development of the walnut industry to some extent. Effective utilization of walnut residue protein to develop bioactive peptides and other products is of great significance to realize the comprehensive utilization of walnut residue, improve the added value of by-products, and change the current low utilization rate of walnut residue. In this paper, the preparation, purification and structure identification of walnut protein bioactive peptides are reviewed, and different functional walnut active peptides (WBPs) are introduced. The potential effects of these bioactivities on human health and their different uses in food, medicine and other industries are discussed. The purpose is to provide reference information for the effective utilization of walnut residue resources and the development of walnut industry.https://www.mdpi.com/1420-3049/25/6/1285walnut residuebioactive peptideantioxidationantihypertensive activitypreparation |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Xiangyang Li Manli Guo Jingtian Chi Jiangang Ma |
spellingShingle |
Xiangyang Li Manli Guo Jingtian Chi Jiangang Ma Bioactive Peptides from Walnut Residue Protein Molecules walnut residue bioactive peptide antioxidation antihypertensive activity preparation |
author_facet |
Xiangyang Li Manli Guo Jingtian Chi Jiangang Ma |
author_sort |
Xiangyang Li |
title |
Bioactive Peptides from Walnut Residue Protein |
title_short |
Bioactive Peptides from Walnut Residue Protein |
title_full |
Bioactive Peptides from Walnut Residue Protein |
title_fullStr |
Bioactive Peptides from Walnut Residue Protein |
title_full_unstemmed |
Bioactive Peptides from Walnut Residue Protein |
title_sort |
bioactive peptides from walnut residue protein |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2020-03-01 |
description |
Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded as waste or low value feed, fertilizer and other materials. The uneconomical use of walnut residue has hindered the development of the walnut industry to some extent. Effective utilization of walnut residue protein to develop bioactive peptides and other products is of great significance to realize the comprehensive utilization of walnut residue, improve the added value of by-products, and change the current low utilization rate of walnut residue. In this paper, the preparation, purification and structure identification of walnut protein bioactive peptides are reviewed, and different functional walnut active peptides (WBPs) are introduced. The potential effects of these bioactivities on human health and their different uses in food, medicine and other industries are discussed. The purpose is to provide reference information for the effective utilization of walnut residue resources and the development of walnut industry. |
topic |
walnut residue bioactive peptide antioxidation antihypertensive activity preparation |
url |
https://www.mdpi.com/1420-3049/25/6/1285 |
work_keys_str_mv |
AT xiangyangli bioactivepeptidesfromwalnutresidueprotein AT manliguo bioactivepeptidesfromwalnutresidueprotein AT jingtianchi bioactivepeptidesfromwalnutresidueprotein AT jiangangma bioactivepeptidesfromwalnutresidueprotein |
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1725057588127596544 |