Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells
Eggshell membrane (ESM) hydrolysate was prepared by Alcalase and Protease S (AL-PS) sequentially and was ultrafiltered as fractions AL-PS-I (<5 kDa), AL-PS-II (5-10 kDa), and AL-PS-III (>10 kDa). The antioxidant activity of ESM hydrolysate was evaluated using chemical assays and its protective...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001753 |