Overview of Tocantins agricultural export activities: soy and meat

The present article aims to present an overview of Tocantins agricultural export activities, specifically, soy and meat. For this, a broad review of the literature and the collection of secondary data on the cited crops were carried out, based on the information contained in the Municipal Agricultur...

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Bibliographic Details
Main Author:	Cid Olival Feitosa
Format:	Article
Language:	Portuguese
Published:	Universidade Federal de Santa Catarina 2019-05-01
Series:	Geosul
Subjects:	Agronegócio Fronteira agrícola Tocantins
Online Access:	https://periodicos.ufsc.br/index.php/geosul/article/view/61333

id	doaj-19f9ba8d2a4547da92c31d0e8bbc1e9c
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spelling	doaj-19f9ba8d2a4547da92c31d0e8bbc1e9c2020-11-25T03:34:47ZporUniversidade Federal de Santa CatarinaGeosul0103-39642177-52302019-05-01347115417410.5007/1982-5153.2019v34n71p15431040Overview of Tocantins agricultural export activities: soy and meatCid Olival Feitosa0Universidade Federal de Alagoas - UFALThe present article aims to present an overview of Tocantins agricultural export activities, specifically, soy and meat. For this, a broad review of the literature and the collection of secondary data on the cited crops were carried out, based on the information contained in the Municipal Agricultural Production, the Municipal Livestock Production and the Agricultural and Livestock Censuses, all of Brazilian Institute of Geography and Statistics (IBGE). It is concluded that modern grain agriculture and export beef cattle have significant importance for the Tocantins' economy, but also contribute to aggravate some economic and social issues, such as land concentration, environmental degradation and expulsion of small producers and traditional populations from rural areas.https://periodicos.ufsc.br/index.php/geosul/article/view/61333AgronegócioFronteira agrícolaTocantins
collection	DOAJ
language	Portuguese
format	Article
sources	DOAJ
author	Cid Olival Feitosa
spellingShingle	Cid Olival Feitosa Overview of Tocantins agricultural export activities: soy and meat Geosul Agronegócio Fronteira agrícola Tocantins
author_facet	Cid Olival Feitosa
author_sort	Cid Olival Feitosa
title	Overview of Tocantins agricultural export activities: soy and meat
title_short	Overview of Tocantins agricultural export activities: soy and meat
title_full	Overview of Tocantins agricultural export activities: soy and meat
title_fullStr	Overview of Tocantins agricultural export activities: soy and meat
title_full_unstemmed	Overview of Tocantins agricultural export activities: soy and meat
title_sort	overview of tocantins agricultural export activities: soy and meat
publisher	Universidade Federal de Santa Catarina
series	Geosul
issn	0103-3964 2177-5230
publishDate	2019-05-01
description	The present article aims to present an overview of Tocantins agricultural export activities, specifically, soy and meat. For this, a broad review of the literature and the collection of secondary data on the cited crops were carried out, based on the information contained in the Municipal Agricultural Production, the Municipal Livestock Production and the Agricultural and Livestock Censuses, all of Brazilian Institute of Geography and Statistics (IBGE). It is concluded that modern grain agriculture and export beef cattle have significant importance for the Tocantins' economy, but also contribute to aggravate some economic and social issues, such as land concentration, environmental degradation and expulsion of small producers and traditional populations from rural areas.
topic	Agronegócio Fronteira agrícola Tocantins
url	https://periodicos.ufsc.br/index.php/geosul/article/view/61333
work_keys_str_mv	AT cidolivalfeitosa overviewoftocantinsagriculturalexportactivitiessoyandmeat
_version_	1724557477776719872

Overview of Tocantins agricultural export activities: soy and meat

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