Netto, A. S., Zanetti, M. A., Correa, L. B., Claro, G. R. D., Salles, M. S. V., & Vilela, F. G. (2014). Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb. Asian-Australasian Association of Animal Production Societies.
Chicago Style (17th ed.) CitationNetto, Arlindo Saran, Marcus Antonio Zanetti, Lisia Bertonha Correa, Gustavo Ribeiro Del Claro, Márcia Saladini Vieira Salles, and Flávio Garcia Vilela. Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb. Asian-Australasian Association of Animal Production Societies, 2014.
MLA (8th ed.) CitationNetto, Arlindo Saran, et al. Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb. Asian-Australasian Association of Animal Production Societies, 2014.