Market Driving to Develop Rabbit Meat Products in Indonesia
Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food. Nowadays, producing rabbit is...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2012-09-01
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| Series: | Wartazoa |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/844/853 |