Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study
Dairy products are integral parts of healthy diets; however, their association with cardiometabolic (CM) health among patients with type 2 diabetes (T2D) undergoing weight management is debated. We examined the relationship between dairy consumption and CM biomarkers in 45 subjects with T2D and obes...
Main Authors: | Shaheen Tomah, Ahmed H. Eldib, Mhd Wael Tasabehji, Joanna Mitri, Veronica Salsberg, Marwa R. Al-Badri, Hannah Gardner, Osama Hamdy |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/6/1643 |
Similar Items
-
Plasma Free Fatty Acids and Metabolic Effect in Type 2 Diabetes, an Ancillary Study from a Randomized Clinical Trial
by: Joanna Mitri, et al.
Published: (2021-03-01) -
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
by: Sally D. Poppitt
Published: (2020-12-01) -
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
by: Crichton Georgina E, et al.
Published: (2012-03-01) -
Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes
by: Adham Mottalib, et al.
Published: (2018-04-01) -
Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health
by: Therese A. O’Sullivan, et al.
Published: (2016-01-01)