Effects of Food Changes on Intestinal Bacterial Diversity of Wintering Hooded Cranes (<i>Grus monacha</i>)

• Main Authors: Nazhong Zhang, Lizhi Zhou, Zhuqing Yang, Jingjing Gu
• Format: Article
• Language: English
• Published: MDPI AG 2021-02-01
• Series: Animals
• Subjects: food composition; intestinal bacteria; high-throughput sequencing; hooded crane
• Online Access: https://www.mdpi.com/2076-2615/11/2/433

As food is recognised as an important factor affecting the intestinal microbiota, seasonal changes in diet can influence the community composition. The hooded crane (<i>Grus monacha</i>) is an endangered migratory waterbird species, with some of the population wintering in the sallow lakes in the middle and lower Yangtze River floodplain. Their food resources have changed seasonally, with a reduction resulting from wetland degradation. To cope with seasonal changes in food availability, hooded cranes must constantly adjust their foraging strategies to survive. We studied the effect of changes in diet on the intestinal bacterial diversity of hooded cranes at Shengjin Lake, using faecal microanalysis and high-throughput sequencing. The results show that the main foods of hooded cranes were <i>Polygonum criopolitanum, Oryza sativa</i>, and <i>Carex</i> spp., which were significantly related to the composition of the intestinal bacterial community. In addition, foods available from the similar habitats were more similar, and the corresponding hooded crane intestinal bacteria were also more similar. The relative abundance of <i>Lactobacillus acidipiscis</i> in January and March was significantly higher than in November. Our research shows that the intestinal bacteria of hooded cranes actively adapt to diet changes to overcome the negative impact of the reduction in food resources, which is vital to the survival of hooded cranes.