The choice of animal feeding system influences fatty acid intakes of the average French diet
Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI). The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population. A 15-day diet representative of average consumption...
Main Authors: | Schmitt Bernard, Ferry Constance, Mairesse Guillaume, Kerhoas Nathalie, Chesneau Guillaume, Weill Pierre, Mourot Jacques |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2018-03-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | https://doi.org/10.1051/ocl/2017022 |
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