Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens
Uvaria chamae P. Beauv and Clerodendron splendens A Cheval are known to have various medicinal and therapeutic properties. Their anti-inflammatory and oxytocic properties were assessed in this study. The extracts and aspirin were found to inhibit carrageenan-induced paw oedema on albino rats and mic...
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doaj-1a54ac1d1b6e4d0e8fd91f225333d01b2020-11-24T23:23:09ZengHindawi LimitedE-Journal of Chemistry0973-49452090-98102009-01-016255356010.1155/2009/190346Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendensDonatus Ebere Okwu0Friday Iroabuchi1Department of Chemistry, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, NigeriaDepartment of Chemistry, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, NigeriaUvaria chamae P. Beauv and Clerodendron splendens A Cheval are known to have various medicinal and therapeutic properties. Their anti-inflammatory and oxytocic properties were assessed in this study. The extracts and aspirin were found to inhibit carrageenan-induced paw oedema on albino rats and mice with a strong activity in aspirin having (80.43 %) inhibition while U. chamae and C. splendens have 69.57% and 47.83% inhibition respectively. The plants extract exhibition and uterine contraction activity on guinea pig. Phytochemical studies on the plants revealed the presence of bioactive components comprising flavonoids (0.70 – 5.70 mg. 100 g-1), alkaloids (0.81-5.40 mg. 100 g-1), tannins (0.40 – 3.60 mg. 100 g-1), saponins (0.38 – 2.10 mg. 100 g-1) and phenols (0.08 – 0.10 mg. 100 g-1). These bioactive compounds may be responsible for the medicinal properties of U. chaemae and C. splendens that form the basis of their use in herbal medicine in Nigeria.http://dx.doi.org/10.1155/2009/190346 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Donatus Ebere Okwu Friday Iroabuchi |
spellingShingle |
Donatus Ebere Okwu Friday Iroabuchi Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens E-Journal of Chemistry |
author_facet |
Donatus Ebere Okwu Friday Iroabuchi |
author_sort |
Donatus Ebere Okwu |
title |
Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens |
title_short |
Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens |
title_full |
Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens |
title_fullStr |
Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens |
title_full_unstemmed |
Phytochemical Composition and Biological Activities of Uvaria chamae and Clerodendoron splendens |
title_sort |
phytochemical composition and biological activities of uvaria chamae and clerodendoron splendens |
publisher |
Hindawi Limited |
series |
E-Journal of Chemistry |
issn |
0973-4945 2090-9810 |
publishDate |
2009-01-01 |
description |
Uvaria chamae P. Beauv and Clerodendron splendens A Cheval are known to have various medicinal and therapeutic properties. Their anti-inflammatory and oxytocic properties were assessed in this study. The extracts and aspirin were found to inhibit carrageenan-induced paw oedema on albino rats and mice with a strong activity in aspirin having (80.43 %) inhibition while U. chamae and C. splendens have 69.57% and 47.83% inhibition respectively. The plants extract exhibition and uterine contraction activity on guinea pig. Phytochemical studies on the plants revealed the presence of bioactive components comprising flavonoids (0.70 – 5.70 mg. 100 g-1), alkaloids (0.81-5.40 mg. 100 g-1), tannins (0.40 – 3.60 mg. 100 g-1), saponins (0.38 – 2.10 mg. 100 g-1) and phenols (0.08 – 0.10 mg. 100 g-1). These bioactive compounds may be responsible for the medicinal properties of U. chaemae and C. splendens that form the basis of their use in herbal medicine in Nigeria. |
url |
http://dx.doi.org/10.1155/2009/190346 |
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