Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

We aimed to assess whether the environmental impacts in terms of global warming potential (GWP), acidification potential (AP), eutrophication potential (EP), and land occupation (LO) of beef can be decreased when ecosystem and cultural/provisioning services are included in the evaluation. We used fo...

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Bibliographic Details
Main Authors: Andrea Bragaglio, Ada Braghieri, Corrado Pacelli, Fabio Napolitano
Format: Article
Published: MDPI AG 2020-05-01
Online Access:https://www.mdpi.com/2071-1050/12/9/3828

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