Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: <i>Alaria esculenta</i>, <i>Laminaria digitata</i>, <i>Pelvetia canaliculata</i>, <i>Saccharina latissima</i>; Red: <i>Ma...
Main Authors: | Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/9/10/851 |
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