Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry
Main Author: | H.S. Al-Khalaifah |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-02-01
|
Series: | Poultry Science |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579120310099 |
Similar Items
Similar Items
-
PROBIOTICS, PREBIOTICS AND SNYBIOTICS IN POULTRY MODE OF ACTION, LIMITATION, AND ACHIEVEMENTS
by: Agata DANKOWIAKOWSKA, et al.
Published: (2013-03-01) -
Coming Full Circle: From Antibiotics to Probiotics and Prebiotics
by: John M Conly, et al.
Published: (2004-01-01) -
An alternative for antibiotic se in poultry: probiotics
by: FW Edens
Published: (2003-05-01) -
The Gut Microbiome in Schizophrenia and the Potential Benefits of Prebiotic and Probiotic Treatment
by: Jonathan C. W. Liu, et al.
Published: (2021-03-01) -
Potential Benefits of Probiotics and Prebiotics for Coronary Heart Disease and Stroke
by: Haicui Wu, et al.
Published: (2021-08-01)