Kashima, N., Kimura, K., Nishitani, N., Endo, M. Y., Fukuba, Y., & Kashima, H. (2020). Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes. MDPI AG.
Chicago Style (17th ed.) CitationKashima, Naomi, Kanako Kimura, Natsumi Nishitani, Masako Yamaoka Endo, Yoshiyuki Fukuba, and Hideaki Kashima. Suppression of Oral Sweet Sensations During Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes. MDPI AG, 2020.
MLA (8th ed.) CitationKashima, Naomi, et al. Suppression of Oral Sweet Sensations During Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes. MDPI AG, 2020.