Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
Objectives: The objective of this study was to evaluate the impact of the antimicrobials nisin and lysozyme to control the growth of spoilage bacteria of pasteurized milk during cold storage. Materials and Methods: Nisin, lysozyme, and a mixture of them were inoculated into freshly pasteurized milk...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Network for the Veterinarians of Bangladesh
2019-09-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=52394 |