Brewer's spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

Brewer's spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

Brewer's spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic band...

Full description

Bibliographic Details
Main Authors:	Rodrigo Pires do Nascimento, Nelson Alves Junior, Rosalie Reed Rodrigues Coelho
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2011-12-01
Series:	Brazilian Journal of Microbiology
Subjects:	Streptomyces malaysiensis brewer's spent grains corn steep liquor proteinases submerged fermentation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400020

Similar Items

Analysis of Drying of Brewers’ Spent Grain
by: José Ignacio Arranz, et al.
Published: (2018-11-01)

Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
by: Yong Xing Tan, et al.
Published: (2020-06-01)

Phytochemical Composition of Brewers’ Spent Grains
by: Ivanova Kristina, et al.
Published: (2020-06-01)

Brewer’s Spent Grains: Possibilities of Valorization, a Review
by: Ancuța Chetrariu, et al.
Published: (2020-08-01)

Anticholinesterase Activities of Different Solvent Extracts of Brewer’s Spent Grain
by: Rares I. Birsan, et al.
Published: (2021-04-01)

Possible application of brewer’s spent grain in biotechnology
by: Pejin Jelena D., et al.
Published: (2013-01-01)

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
by: Daniela Becker, et al.
Published: (2021-08-01)

Evaluation of brewers’ spent grain as a novel media for yeast growth
by: Sachindra T. Cooray, et al.
Published: (2017-06-01)

Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain
by: Yu, Dajun
Published: (2020)

Experimental Analysis of Brewers’ Spent Grains Steam Gasification in an Allothermal Batch Reactor
by: Sérgio Ferreira, et al.
Published: (2019-03-01)

EFFECT OF SUPPLEMENTING DIFFERENT LEVELS OF CORN STEEP LIQUOR ON THE POST-WEANING GROWTH PERFORMANCE OF PAK-KARAKUL LAMBS
by: M. A. MIRZA AND T. MUSHTAQ
Published: (2006-07-01)

Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain
by: Kukić Dragana V., et al.
Published: (2019-01-01)

Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains
by: Athanasios A. Koutinas, et al.
Published: (2011-01-01)

Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling
by: Ramiro A. Carciochi, et al.
Published: (2018-03-01)

Influence of Growth Medium in Proteinase and Pigment Production by Streptomyces cyaneus
by: Simone DG Petinate, et al.
Published: (1999-03-01)

Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry
by: Marcos A. Coronado, et al.
Published: (2020-09-01)

Quality properties of cookies supplemented with fresh brewer's spent grain
by: Petrović Jovana S., et al.
Published: (2017-01-01)

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
by: Tiziana Amoriello, et al.
Published: (2020-10-01)

Screening of Fungal Strains for Cellulolytic and Xylanolytic Activities Production and Evaluation of Brewers’ Spent Grain as Substrate for Enzyme Production by Selected Fungi
by: Rossana Liguori, et al.
Published: (2021-07-01)

<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity
by: Aline da Rosa Almeida, et al.
Published: (2017-07-01)

The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts
by: Anca FARCAS, et al.
Published: (2016-11-01)

Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
by: Melinda NAGY, et al.

Antidiabetic activity of corn steep liquor extract of Curculigo pilosa and its solvent fractions in streptozotocin-induced diabetic rats
by: Kayode Olayele Karigidi, et al.
Published: (2020-11-01)

Water–Organic Solvent Extraction of Phenolic Antioxidants from Brewers’ Spent Grain
by: Antonio Zuorro, et al.
Published: (2019-03-01)

Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate
by: M Bayarjargal, et al.
Published: (2014-09-01)

Effect of enzyme-assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
by: Föste, M., et al.
Published: (2022)

Production of red pigments by Monascus ruber in culture media containing corn steep liquor
by: P. S. Hamano, et al.
Published: (2006-12-01)

Fungal Biovalorization of a Brewing Industry Byproduct, Brewer’s Spent Grain: A Review
by: Andrew Marcus, et al.
Published: (2021-09-01)

Extracellular serine-proteinases isolated from Streptomyces alboniger: Partial characterization and effect of aprotinin on cellular structure
by: Lopes Andréa, et al.
Published: (1999-01-01)

Process simulation for xylitol production from brewer’s spent grain in a Colombian bioreﬁnery. Part 1: Xylose production from arabinoxilans extracted by the alkaline pretreatment of BSG
by: Andrés Alfonso Gil Montenegro, et al.
Published: (2019-01-01)

Butanol production from laccase-pretreated brewer’s spent grain
by: Simona Giacobbe, et al.
Published: (2019-03-01)

Valorization of Brewers’ Spent Grain for the Production of Lipids by Oleaginous Yeast
by: Alok Patel, et al.
Published: (2018-11-01)

Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16
by: Prabin Koirala, et al.
Published: (2021-01-01)

Brewer’s Spent Grains—Valuable Beer Industry By-Product
by: Mateusz Jackowski, et al.
Published: (2020-12-01)

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
by: Maria Cermeño, et al.
Published: (2019-09-01)

Removal of the Pesticide Pymetrozine from Aqueous Solution by Biochar Produced from Brewer's Spent Grain at Different Pyrolytic Temperatures
by: Xinguo Xi, et al.
Published: (2014-10-01)

Pullulan Production Using Molasses and Corn Steep Liquor as Agroindustrial Wastes: Physiochemical, Thermal and Rheological Properties
by: Saman Zarei, et al.
Published: (2020-10-01)

Study of tray and pulsed fluidized bed drying of brewer’s spent grain
by: Domingues de Camargo Lucas Leão, et al.
Published: (2019-01-01)

Biosourced Disposable Trays Made of Brewer’s Spent Grain and Potato Starch
by: Ana M. Ferreira, et al.
Published: (2019-05-01)

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
by: Rosa Schettino, et al.
Published: (2021-05-01)