Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits

Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits

Organic acids and soluble sugars are the major determinants of fruit organoleptic quality. Additionally, DNA methylation has crucial regulatory effects on various processes. However, the epigenetic modifications in the regulation of organic acid and soluble sugar accumulation in apple fruits remain...

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Bibliographic Details
Main Authors: Wenfang Ma, Baiyun Li, Litong Zheng, Yunjing Peng, Rui Tian, Yangyang Yuan, Lingcheng Zhu, Jing Su, Fengwang Ma, Mingjun Li, Baiquan Ma
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
<i>Malus domestica</i>
DNA methylation
transcriptomics
transcript profiling
fruit acidity
soluble sugar content
Online Access:https://www.mdpi.com/2304-8158/10/9/2198

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