Medicolegal investigation of Vibrio parahaemolyticus-related foodborne illness as the most probable cause of Guillain-Barré Syndrome
Foodborne illness is a common cause of gastrointestinal symptoms, the majority of which are self-limiting and benign, although serious complications and sequelae occur in a minority of cases. Negligent or improper food processing, storage, and preparation are among the most prevalent risk factors fo...
Main Author: | Michael D. Freeman |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2019-11-01
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Series: | Forensic Science International: Reports |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665910719300040 |
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