Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese
Buffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012. It is obtained exclusively from buffalo milk. If made from cow milk, or a mixture of bu...
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doaj-1c955a4a047b46a5a81ddb63010941532021-04-28T23:05:30ZengMDPI AGAnimals2076-26152021-04-01111270127010.3390/ani11051270Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella CheeseAnna Cutarelli0Andrea Fulgione1Pasquale Fraulo2Francesco Paolo Serpe3Pasquale Gallo4Loredana Biondi5Federica Corrado6Angelo Citro7Federico Capuano8Department of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyDepartment of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyNational Reference Centre for Hygiene and Technologies of Water Buffalo Farming and Productions, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via delle Calabrie 27, 84132 Salerno, ItalyDepartment of Chemistry, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyDepartment of Chemistry, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyDepartment of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyDepartment of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyVeterinary Health Unit of Battipaglia, Azienda Sanitaria Salerno, Via Fiorignano 1, 84091 Battipaglia, ItalyDepartment of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute 2, 80055 Portici, ItalyBuffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012. It is obtained exclusively from buffalo milk. If made from cow milk, or a mixture of buffalo and cow milk, buffalo mozzarella cheese does not qualify as a PDO product. In order to maximize their profits, some producers market buffalo mozzarella that also contains cow milk as a PDO product, thus defrauding consumers. New methods for revealing this fraud are therefore needed. One such method is the droplet digital Polymerase Chain Reaction (ddPCR). Thanks to its high precision and sensitivity, the ddPCR could prove an efficacious means for detecting the presence of cow milk in buffalo mozzarella cheese that is marketed as a PDO product. ddPCR has proved able to detect the DNA of cow and/or buffalo milk in 33 buffalo mozzarella cheeses labelled as PDO products, and experimental evidence could support its application in routine analyses.https://www.mdpi.com/2076-2615/11/5/1270PDO buffalo mozzarella cheesereal-time PCRddPCRisoelectric focusing |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Anna Cutarelli Andrea Fulgione Pasquale Fraulo Francesco Paolo Serpe Pasquale Gallo Loredana Biondi Federica Corrado Angelo Citro Federico Capuano |
spellingShingle |
Anna Cutarelli Andrea Fulgione Pasquale Fraulo Francesco Paolo Serpe Pasquale Gallo Loredana Biondi Federica Corrado Angelo Citro Federico Capuano Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese Animals PDO buffalo mozzarella cheese real-time PCR ddPCR isoelectric focusing |
author_facet |
Anna Cutarelli Andrea Fulgione Pasquale Fraulo Francesco Paolo Serpe Pasquale Gallo Loredana Biondi Federica Corrado Angelo Citro Federico Capuano |
author_sort |
Anna Cutarelli |
title |
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese |
title_short |
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese |
title_full |
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese |
title_fullStr |
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese |
title_full_unstemmed |
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese |
title_sort |
droplet digital pcr (ddpcr) analysis for the detection and quantification of cow dna in buffalo mozzarella cheese |
publisher |
MDPI AG |
series |
Animals |
issn |
2076-2615 |
publishDate |
2021-04-01 |
description |
Buffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012. It is obtained exclusively from buffalo milk. If made from cow milk, or a mixture of buffalo and cow milk, buffalo mozzarella cheese does not qualify as a PDO product. In order to maximize their profits, some producers market buffalo mozzarella that also contains cow milk as a PDO product, thus defrauding consumers. New methods for revealing this fraud are therefore needed. One such method is the droplet digital Polymerase Chain Reaction (ddPCR). Thanks to its high precision and sensitivity, the ddPCR could prove an efficacious means for detecting the presence of cow milk in buffalo mozzarella cheese that is marketed as a PDO product. ddPCR has proved able to detect the DNA of cow and/or buffalo milk in 33 buffalo mozzarella cheeses labelled as PDO products, and experimental evidence could support its application in routine analyses. |
topic |
PDO buffalo mozzarella cheese real-time PCR ddPCR isoelectric focusing |
url |
https://www.mdpi.com/2076-2615/11/5/1270 |
work_keys_str_mv |
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